Important note for lunch and dinner menu selection:
You can choose up to 6 different dishes (No more than two of each category) & maximum 3 salsas per meal; six in total including snacks, main, sides and dessert.
Extra dish cost: 15 USD per dish (not per person).
Salsas
Guacamole (Avocado, tomato, onion, cilantro, chile jalapeño and lime juice)
Red sauce (Smooth tomato sauce with cilantro, chile serrano, onion and garlic)
Green sauce (Raw green tomatillo, chile serrano, cilantro, onion and garlic)
Grand ma´ sauce(Chunky sauce with tomato, cilantro, onion, avocado, cilantro and chile)
The LucyFer sauce (Caramelized onion with chile jalapeño sauteed with grape oil)
The Swearing sauce (Deep fried habanero and serrano chile, onion, garlic and mayonnaise)
Pico de gallo (Tomato, onion, chile jalapeño, cilantro and lime juice)
Tamarind-chipotle sauce (Tamarind, tomato, onion and chile chipotle)
Cilantro dip (Cilantro, chile jalapeño, mayonnaise and roasted garlic)
Snacks and appetizers
Molotes (Handmade deep fried corn tortilla filled with Oaxaca cheese, chorizo sausage or huitlacoche truffle)
Queso fundido (Melted cheese served hot with your choice of chorizo, mushrooms or ham)
Quesadillas, corn or flour (Oaxaca cheese, mushrooms or chorizo sausage)
Shrimp quesadillas (Flour tortilla with mix of cheese, shrimp and cilantro)
Gorditas (Special corn tortilla topped with cheese, chorizo sausage, lettuce, cream and cotija cheese)
Beef-chipotle meat balls (Served with special chipotle sauce)
Traditional ceviche (Fish, shrimp and/or octopus marinated in lime juice mixed with tomato, onion, cilantro and chile jalapeño)
Aguachile shrimp or fish ceviche (Marinated in lime juice, purple onion, cucumber and chile serrano)
Nacho plate (Homemade corn chips, arrachera beef or chicken and grated cheese)
Burrito Norteño (Flour tortilla, arrachera beef or chicken, cheese and beans)
Soups
Lime soup (Chicken broth with citrics, tomato, roasted garlic and onion garnished with shredded chicken and golden fried tortilla chips)
Chicken soup (Shredded chicken, vegetables, rice and avocado)
Tlalpeño soup (Shredded chicken, rice and vegetables, chipotle, melted manchego cheese and avocado)
Tortilla soup (heavy tomato, guajillo chile and chicken soup garnished with shredded chicken, avocado, cream and golden fried tortilla chips)
Salads
Chicken Caesar salad (Roman lettuce, parmesan cheese, crotons, chicken and the chef´s personal Caesar dressing recipe)
Aztec salad (Mixed lettuce, avocado, panela cheese and golden fried tortilla chips with a lime-soy vinagrette)
Green Salad with honey mustard dressing (lettuce, cranberries, peacan, goat cheese)
Octopus salad (Octopus, avocado, lettuce, tomatoe, mayonaisse and lime juice)
Citrics salad (Mix of lettuce with citrics, raspberry with a citric based vinagrette)
Cactus nopal salad (Totamo, purple onion, cilantro, black beans, marinated with lime juice)
Main courses
CHICKEN AND BEEF
Chicken with rajas (Poblano chile with chicken, cream and sweet corn)
Chicken with mushrooms (Chicken with a mushrooms-chipotle chile cream sauce)
Chicken mole Poblano (With the traditional chocolate-peanut based mole poblano sauce)
Beef salpicon tostadas (Shredded beef, zucchini, carrot, onion, avocado and lime juice)
Picadillo (Ground beef with carrot, potato and zucchinni)
Chiles rellenos with picadillo or cheese (Topped wit deliciuos red mole sauce, cream and cheese)
Chicken or beef tostadas (Corn tostadas, vegetables, cream, dry cheese and sauce)
Chicken or beef flautas (Served with vegetables, cream, cotija cheese and sauce)
Green or red enchiladas (Mexican version of lasagna, made with corn tortillas and filled with chicken, beef or vegetables and topped with cream, melted manchego cheese and sauce)
Fajitas (Grilled bell peppers with arrachera beef, chicken, shrimp or MIX)
FISH AND SEA FOOD
Catch of the day butter with garlic
Shrimp to your style (Butter with garlic, diabla, plain or ajillo)
Ginger fish (catch of the day marinated with ginger, butter and white vinegar)
Fish Veracruz style (catch of the day with tomato, onion, lime juice, olives, capers and cilantro)
Shrimp tacos (Buttered and deep fried served with a special chipotle mayonaisse)
Seabass fish tacos (Buttered and deep fried served with a special chipotle mayonaisse)
Sides
White rice with cream (Topped cream and sweet corn)
Mexican style rice (Rice with vegetables and tomato sauce)
Steamed vegetables (Mix of broccoli, coliflour, carrot and zucchini with butter)
Calabacita tierna (Zucchini with sweet corn and panela or ranchero cheese)
Refried black beans (Refried black beans with garlic, cilantro and onion)
Pork beans (Refried bayo with lard, chorizo, manchego cheese and chile jalapeño vinegar)
Charro beans (Bacon, chorizo, turkey sausage, cilantro and chile jalapeño)
Desserts
Arroz con Leche (Rice with sweet milk-sauce, coconut, pecans, raisins and cinnamon)
Escamochas (Fruit mix with a sweet sauce or yogurt, pecans, raisins and coconut)
Plantain Stuffed with Cream Cheese (Plantain stuffed with cream cheese topped with sweet milk-sauce, chocolate or strawberry)
Fried Plantain (Caramelized fried plantain served with vanila ice cream with chocolat)
Cajeta Flan (With a special goatmilk caramel)
The “Not so Mexican” that everyone likes
Lasagna (various kinds)
Beef hamburgers
Hot dogs
Chicken nuggets
Fish nuggets
Cake menu
If you desire a cake for a special occasion there is an extra cost of 15usd for the preparation.
Tres leches cake
Zucchini-chocolate cake
Chocolate brownies with vanila ice cream
Sweetcorn bread with avocado ice cream
Poblano pepper cheese cake
