Vegetarian Menu

Important note for vegetarian menu selection:

You can choose up to 6 different dishes (No more than two  of each category)  & maximum 3 salsas per meal; six in total including snacks, main, sides and dessert. 

Extra dish cost: 15 USD per dish (not per person).

Salsas

Guacamole (Avocado, tomato, onion, cilantro, chile jalapeño and lime juice) 

Red sauce (Smooth tomato sauce with cilantro, chile serrano, onion and garlic)

Green sauce (Raw green tomatillo, chile serrano, cilantro, onion and garlic)

Grand ma´ sauce(Chunky sauce with tomato, cilantro, onion, avocado, cilantro and chile)

The LucyFer sauce (Caramelized onion with chile jalapeño sauteed with grape oil)

The Swearing sauce (Deep fried habanero and serrano chile, onion, garlic and mayonnaise)

Pico de gallo (Tomato, onion, chile jalapeño, cilantro and lime juice)

Tamarind-chipotle sauce (Tamarind, tomato, onion and chile chipotle)

Cilantro dip (Cilantro, chile jalapeño, mayonnaise and roasted garlic)

Snacks and appetizers

Molotes (Handmade deep fried corn tortilla filled with huitlacoche truffle or mushrooms)

Queso fundido (Melted cheese served hot with your choice of  mushrooms or plain)

Quesadillas, corn or flour (Oaxaca cheese,  mushrooms or huitlacoche truffle)

Gorditas (Special corn tortilla topped with cheese, chorizo sausage, lettuce and cream)

Fresh coconut ceviche (Fresh coconut marinated in lime juice mixed with tomato, onion, cilantro and chile jalapeño)

Lentils chipotle meet balls (lentils balls served with special chipotle sauce)

Zetas Ceviche (Mix of sauteed zeta mushrooms with tomato, onion, cilantro marinated with lime juice)

  Crudito (sliced carrot, jicama, cucumber and celery with ranch dressing)

Nacho plate (Homemade corn chips, beans, mix of sauteed vegetables and grated cheese)

Burrito (Flour tortilla, sauteed vegetables, chipotle mayonnaisse, cheese and beans)

Soups

Lime soup (citrics, tomato, roasted garlic and onion garnished with golden fried tortilla chips)

Vegetable soup (Mix of vegetables, rice and avocado)

Tlalpeño soup (rice and vegetables, chipotle, melted manchego cheese and avocado)

Tortilla soup (heavy tomato, guajillo chile soup garnished with shredded chicken, avocado, cream and golden fried tortilla chips)

Salads

Caesar salad (Roman lettuce, parmesan cheese, crotons and the chef´s personal Caesar dressing recipe)

Aztec salad (Mixed lettuce, avocado, panela cheese and golden fried tortilla chips with a lime-soy vinagrette)

Green Salad with honey mustard dressing (lettuce, cranberries, peacan, goat cheese)

Citrics salad (Mix of lettuce with citrics, raspberry with a citric based vinagrette) 

Cactus nopal salad (Totamo, purple onion, cilantro, black beans, marinated with lime juice)

Beet Salad (Beet, rucula, mango, orange, feta cheese, pumpkin seeds and citric based vinagrette)

Main courses

Rajas poblanas (Poblano chile, onion, sweet corn and cream)

Mole Poblano (Potatoes and carrots served with traditional chocolate-peanut based mole sauce)

Salpicon tostadas (Pickled zucchini, carrot, onion, avocado marinated with lime juice)

Vegetarian Picadillo (mix of carrot, potato, zucchinni and eggplant)

Chiles rellenos with picadillo or cheese (Topped wit deliciuos red mole sauce, cream and cheese)

Veggie flautas (Potatoe and carrot garnish with lettuce, cream, cotija cheese and tomato sauce)

Green or red enchiladas (Mexican version of lasagna, made with corn tortillas and filled with vegetables and topped with cream,  melted manchego cheese and sauce)

Vegetarian fajitas (Grilled bell peppers with onion)

Beer buttered deep fried veggie tacos

Sides

White rice with cream (Topped cream and sweet corn)

Mexican style rice (Rice with vegetables and tomato sauce)

Steamed vegetables (Mix of broccoli, coliflour, carrot and zucchini with butter)

Calabacita tierna (Zucchini with sweet corn and panela or ranchero cheese)

Refried black beans (Refried black beans with garlic, cilantro and onion)

Desserts

Arroz con Leche (Rice with sweet milk-sauce, coconut, pecans, raisins and cinnamon)

Escamochas (Fruit mix with a sweet sauce or yogurt, pecans, raisins and coconut) 

Plantain Stuffed with Cream Cheese (Plantain stuffed with cream cheese topped with sweet milk-sauce, chocolate or strawberry)

Fried Plantain (Caramelized fried plantain served with vanila ice cream with chocolat)

Cajeta Flan (With a special goatmilk caramel)

The “Not so Mexican” that everyone likes

Vegetarian lasagna

Vegetarian hamburgers

 

Cake menu

If you desire a cake for a special occasion there is an extra cost of 15usd for the preparation.

Tres leches cake

Zucchini-chocolate cake

Chocolate brownies with vanila ice cream

Sweetcorn bread with avocado ice cream

Poblano pepper cheese cake