Egg and potato covered with crust of grated manchego cheese
Egg, chorizo sausage, cheese and beans wrapped with flour tortilla
Spanish omelet; egg, potato, onion, bell peppers, olive oil garnished with fresh parsley
Egg, chaya “tree spinach”, onion and goat cheese
Whole wheat and butter crust stuffed with grilled poblano peppers accented with onions and scallions, eggs are mixed with mustard, evaporated milk, and mozzarella cheese
Mexican baguette, refried beans and chicken fajitas and grated cheese
With maple syrup and your choice of: Plain, banana or strawberries
Chia, almond milk, cinnamon topped with cacao, mayan honey and garnished with seasonal fruit
You can freely select up to 6 dishes from the menu plus 2 salsas for every brunch.
Brunch meals is served with: coffee, fresh fruit juice (chef’s choice) & local seasonal fruit platter and homemade granola Exa 1: 1 brunch special, 2 Mexican antojito, 1 brunch sweet, 1 salad + side Exa 2. 2 eggs, 1 brunch special, 1 snack, 1 brunch sweet + side
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