Arugula, spinach, grilled mango, avocado, cherry tomatoes, pecan, roquefort cheese and honey-mustard dressing
Squash, jicama, carrot, cucumber, peanut, coriander and citrus vinaigrette
Shrimp marinated with citrus, fresh mango, tomato, coriander, purple onion and fresh coconut
Watermelon and peppermint soup served cold
Poblano pepper cream soup with pomegranate, parsley and popcorn
Wild beans, bacon, chorizo sausage, garlic, jalapeño pepper, epazote and cream
Chicken, red pascal mole sauce, sautéed vegetables with vanilla butter
Beef medallion bathed with rich tomato sauce accompanied by baked potato
Pork suckling with pickled onion and plantain puree
Seared tuna in bread crust, guava mole and fresh salad
Jumbo shrimp with tequila cream, rice with dried fruits and cherry tomatoes
Hibiscus flower tinga over a grilled cactus and cauliflower rice
You can choose 1 or 2 starters, 1 entree, 1 sweet per event. Includes chef, assistant, waiter, plated dinner, all food/ingredients, food preparation, serving and cleaning.
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