Signature Menu

Arugula, spinach, grilled mango, avocado, cherry tomatoes, pecan, roquefort cheese and honey-mustard dressing 

 Squash, jicama, carrot, cucumber, peanut, coriander and citrus vinaigrette 

 Shrimp marinated with citrus, fresh mango, tomato, coriander, purple onion and fresh coconut 

 Watermelon and peppermint soup served cold 

Poblano pepper cream soup with pomegranate, parsley and popcorn 

Wild beans, bacon, chorizo sausage, garlic, jalapeño pepper, epazote and cream 

Chicken, red pascal mole sauce, sautéed vegetables with vanilla butter 

Beef medallion bathed with rich tomato sauce accompanied by baked potato 

Pork suckling with pickled onion and plantain puree 

Seared tuna in bread crust, guava mole and fresh salad 

Jumbo shrimp with tequila cream, rice with dried fruits and cherry tomatoes 

Hibiscus flower tinga over a grilled cactus and cauliflower rice