Tapas

Sliced carrot, jicama, cucumber and celery with lime and chili powder

Our special homemade hummus recipe with coriander and pita bread

Deep fried corn empanadas filled with huitlacoche truffle

Bell peppers, zuchinni, onion, carrot and eggplant

Freshly boiled corn kernels, epazote, cotija cheese, chipotle-mayonnaise and lime juice

Grilled corn on a stick with chipotle mayonnaise, cotija cheese and lime

Served with a delicious coriander dip

Deep fried corn empanadas filled with Mexican huitlacoche truffle

Fried rolls of eggplant with cheese garnished with thyme and olive oil

Deep Fried breaded cauliflower accompanied with creamy garlic sauce

Traditional guacamole with grilled skirt steak and baby onion 

 Deep fried corn empanadas filled with Oaxaca cheese and chorizo sausage 

Chicken skewers with colored bell peppers marinated with sweet chili sauce 

Beef meatballs filled with chihuahua cheese covered with special chipotle sauce 

Watermelon base with fig, roquefort cheese, pecan and balsamic reduction 

Mexican churros with brown sugar and cinnamon 

Plantain balls with cream cheese and cajeta caramel 

Rice pudding with pecan, raisins and coconut in a shot glass 

Sweet, tender and fluffy fritters filled with jam and dusted with powdered sugar 

Shrimp marinated with lime juice, cucumber and purple onion 

 Grilled octopus marinated with chimichurri sauce with roasted potato 

 Catch of day marinated with lime juice, avocado, tomato, sesame oil and spices over a bed of lettuce 

 Sliced catch of the day marinated with citrus, soy sauce and spices over toasted tortilla 

 Fresh tuna mixed with fried pork belly, tomato, onion over a handmade corn tortilla 

 Jumbo shrimp covered with coconut and special mango coulis