Vegetarian

Handmade deep fried corn tortilla filled with huitlacoche truffle or mushrooms or plain 

Melted mix of cheese with mushrooms

Corn or flour tortilla with mushrooms or huitlacoche truffle 

Flour tortilla with manchego cheese and your choice of plain or with ham

Fresh coconut marinated in lime juice mixed with tomato, onion, cilantro and jalapeño pepper

Chickpeas, cucumber, tomato, roasted red pepper, feta cheese, purple onion marinated in balsamic vinegar, honey mustard and thyme dressing

Avocado, arugula, basil, mint, purple onion, pumpkin seeds topped with balsamic vinegar and honey mustard dressing 

Special corn tortilla stuffed with lettuce and cream

Lentils balls served with special chipotle sauce

Mix of sautéed zeta mushrooms with tomato, onion and cilantro marinated with lime juice

Sliced carrot, jicama, cucumber and celery with ranch dressing

Homemade corn chips, beans, mix of sautéed vegetables and shredded cheese

Flour tortilla, sautéed vegetables, chipotle mayonnaise, cheese and beans

Served with a delicious coriander dip 

Citrus, tomato, roasted garlic and onion garnished with golden fried tortilla chips 

 Mix of vegetables, rice and avocado 

 Rice and vegetables, chipotle, melted manchego cheese and avocado 

 Tomato based thick sauce, guajillo pepper soup garnished with avocado, cream and golden fried tortilla chips 

Romaine lettuce, parmesan cheese, chicken and the Chef’s personal caesar dressing recipe 

Mixed lettuce, avocado, panela cheese and golden fried tortilla chips with a lime-soy vinaigrette 

Lettuce, cranberries, pecan and goat cheese topped with honey mustard dressing

 Mix of lettuce with citrus, raspberry with a citric based vinaigrette

Nopal, tomato, purple onion, cilantro, black beans, marinated with lime juice

Beet, arugula, mango, orange, feta cheese, pumpkin seeds and citric based vinaigrette 

Watermelon, feta cheese, fresh mint, fresh basil, orange slices and citrus vinaigrette 

Avocado, cucumber, edamames, purple onion, and romaine lettuce topped with sesame seeds and carrot and ginger dressing

 Poblano pepper, onion, sweet corn and cream 

Potatoes and carrots served with traditional chocolate-peanut based mole sauce 

Pickled zucchini, carrot, onion, avocado marinated with lime juice

Mix of carrot, potatoes, zucchini and eggplant 

Topped with delicious red mole sauce, cream and cheese

Fried corn tortillas stuffed with potatoes and carrots garnished with lettuce, cream, cotija cheese and tomato sauce

Mexican version of lasagna made with corn tortillas and filled with vegetables topped with cream, melted manchego cheese and sauce

Grilled bell peppers with onion 

Corn tortillas, hibiscus flowers garnished with pineapple, onion, cilantro, and salsa verde with avocado3 pz pp 

Battered and deep fried served with a special chipotle mayonnaise

Whole wheat noodles, part-skim ricotta cheese, a mix of fresh and frozen vegetables, and doctored-up prepared tomato sauce

To share 

Lentils, beans, Manchego and cheddar cheese with homemade bun

Portobello mushrooms are marinated then grilled and topped with melted cheese, grilled red onion, tomatoes, spinach, and avocado

Topped with cream and sweet corn

Rice with vegetables and tomato sauce

Rice with cilantro, lime juice and garlic

Mix of broccoli, cauliflower, carrot and zucchini with butter

 Zucchini with sweet corn and panela or ranchero cheese 

 Refried black beans with garlic, cilantro and onion 

Toss sweet potatoes with oil and season with salt and pepper 

 Rice with sweet milk-sauce, coconut, pecans, raisins and cinnamon 

Plantain stuffed with cream cheese and topped with sweet milk-sauce, chocolate or strawberry

Caramelized fried plantain served with vanilla ice cream topped with chocolate syrup

 Made with a special goat milk caramel 

 Sweet, tender and fluffy fritters filled with jam and dusted with powdered sugar 

A serving tray with a variety of cut seasonal fruit