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Vegetarian

Appetizers

Molotes

Handmade deep fried corn tortilla filled with huitlacoche truffle or mushrooms or plain 

Queso Fundido

Melted mix of cheese with mushrooms

Quesadillas

Corn or flour tortilla with mushrooms or huitlacoche truffle 

Quesadilla Sincronizada

Flour tortilla with manchego cheese and your choice of plain or with ham

Coconut Ceviche

Fresh coconut marinated in lime juice mixed with tomato, onion, cilantro and jalapeño pepper

Ceviche Garbanzo

Chickpeas, cucumber, tomato, roasted red pepper, feta cheese, purple onion marinated in balsamic vinegar, honey mustard and thyme dressing

Avocado Carpaccio

Avocado, arugula, basil, mint, purple onion, pumpkin seeds topped with balsamic vinegar and honey mustard dressing 

Gorditas

Special corn tortilla stuffed with lettuce and cream

Chipotle Lentil Balls

Lentils balls served with special chipotle sauce

Zetas Ceviche

Mix of sautéed zeta mushrooms with tomato, onion and cilantro marinated with lime juice

Cruditos

Sliced carrot, jicama, cucumber and celery with ranch dressing

Nacho Platter

Homemade corn chips, beans, mix of sautéed vegetables and shredded cheese

Vegetarian Burrito

Flour tortilla, sautéed vegetables, chipotle mayonnaise, cheese and beans

Jalapeño Poppers

Served with a delicious coriander dip 


Soups

Lime Soup

Citrus, tomato, roasted garlic and onion garnished with golden fried tortilla chips 

Vegetable Soup

 Mix of vegetables, rice and avocado 

Tlalpeño Soup

 Rice and vegetables, chipotle, melted manchego cheese and avocado 

Tortilla Soup

 Tomato based thick sauce, guajillo pepper soup garnished with avocado, cream and golden fried tortilla chips 


Salads

Caesar Salad

Romaine lettuce, parmesan cheese, chicken and the Chef’s personal caesar dressing recipe 

Aztec Salad

Mixed lettuce, avocado, panela cheese and golden fried tortilla chips with a lime-soy vinaigrette 

Green Honey Mustard Salad

Lettuce, cranberries, pecan and goat cheese topped with honey mustard dressing

Citrus Salad

 Mix of lettuce with citrus, raspberry with a citric based vinaigrette

Cactus Salad

Nopal, tomato, purple onion, cilantro, black beans, marinated with lime juice

Beet Salad

Beet, arugula, mango, orange, feta cheese, pumpkin seeds and citric based vinaigrette 

Watermelon Salad

Watermelon, feta cheese, fresh mint, fresh basil, orange slices and citrus vinaigrette 

Avocado Cucumber Salad

Avocado, cucumber, edamames, purple onion, and romaine lettuce topped with sesame seeds and carrot and ginger dressing


Main Courses

Rajas Poblanas

 Poblano pepper, onion, sweet corn and cream 

Mole Poblano

Potatoes and carrots served with traditional chocolate-peanut based mole sauce 

Salpicon Tostadas

Pickled zucchini, carrot, onion, avocado marinated with lime juice


Vegan Picadillo

Mix of carrot, potatoes, zucchini and eggplant 

Chiles Rellenos with Cheese

Topped with delicious red mole sauce, cream and cheese

Veggie Flautas

Fried corn tortillas stuffed with potatoes and carrots garnished with lettuce, cream, cotija cheese and tomato sauce


Enchiladas (green or red)

Mexican version of lasagna made with corn tortillas and filled with vegetables topped with cream, melted manchego cheese and sauce


Vegan Fajitas

Grilled bell peppers with onion 

Hibiscus Tinga Tacos

Corn tortillas, hibiscus flowers garnished with pineapple, onion, cilantro, and salsa verde with avocado3 pz pp 

Beer Battered Deep Fried Veggie Tacos

Battered and deep fried served with a special chipotle mayonnaise


Vegetarian Lasagna

Whole wheat noodles, part-skim ricotta cheese, a mix of fresh and frozen vegetables, and doctored-up prepared tomato sauce

To share 

Vegetarian Burgers

Lentils, beans, Manchego and cheddar cheese with homemade bun


Portobello Burgers

Portobello mushrooms are marinated then grilled and topped with melted cheese, grilled red onion, tomatoes, spinach, and avocado


Sides

White Rice with Cream

Topped with cream and sweet corn

Mexican Style Rice

Rice with vegetables and tomato sauce

Cilantro Lime Rice

Rice with cilantro, lime juice and garlic

Steamed/Grilled or Baked Veggies

Mix of broccoli, cauliflower, carrot and zucchini with butter

Calabacita Tierna

 Zucchini with sweet corn and panela or ranchero cheese 

Refried Black Beans

 Refried black beans with garlic, cilantro and onion 

Roasted Sweet Potato with Honey

Toss sweet potatoes with oil and season with salt and pepper 


Desserts

Arroz con Leche

 Rice with sweet milk-sauce, coconut, pecans, raisins and cinnamon 

Stuffed Plantain

Plantain stuffed with cream cheese and topped with sweet milk-sauce, chocolate or strawberry

Fried Plantain

Caramelized fried plantain served with vanilla ice cream topped with chocolate syrup

Flan

 Made with a special goat milk caramel 

Buñuelos

 Sweet, tender and fluffy fritters filled with jam and dusted with powdered sugar 

Fruit platter

A serving tray with a variety of cut seasonal fruit 

Chocolate Brownies with Ice Cream


All day salsas

Guacamole

 Avocado, tomato, onion, cilantro, jalapeño pepper and lime juice 

Red Sauce

 Smooth sauce with red tomato, cilantro, serrano pepper, onion and garlic 

Green Sauce

Raw green tomatillo, serrano pepper, cilantro, onion and avocado

Grandma’s Sauce

 Made with a special goat milk caramel 

The LucyFer Sauce

 Sautéed onion and jalapeño pepper with grape oi 

The Habanero Swearing Sauce

 Habanero and serrano pepper with garlic 

Pico de Gallo

Tomato, onion, jalapeño pepper, cilantro and lime juice 

Tamarind-Chipotle Sauce

Tamarind, tomato, onion, and chipotle pepper

Cilantro Dip

 Cilantro, jalapeño pepper, roasted garlic and mayonnaise 

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